Twice-cooked saury

Twice-cooked saury

Overview

The cooking methods of twice-cooked saury and twice-cooked pork are the same, but relatively speaking, the texture of twice-cooked fish is much more delicious than the greasy twice-cooked pork. Don’t believe it, just try it and you will know.

Tags

Ingredients

Steps

  1. Prepare the main ingredient saury.

    Twice-cooked saury step 1

  2. Remove the head, tail and belly of the saury, cut it into small pieces, add 1 teaspoon of salt, cooking wine, light soy sauce and appropriate amount of pepper, mix well and marinate for 10 minutes.

    Twice-cooked saury step 2

  3. Wash and cut onions, ginger, garlic sprouts and peppers.

    Twice-cooked saury step 3

  4. Add appropriate amount of oil to the pan, drain the fish and fry until golden brown.

    Twice-cooked saury step 4

  5. Fry the fish until golden brown.

    Twice-cooked saury step 5

  6. Leave some oil in the pot and sauté the ginger and green onion until fragrant. I improvised and added an extra spoonful of black beans as a reminder, it cannot be omitted.

    Twice-cooked saury step 6

  7. Add green and red chili peppers and garlic sprouts and stir-fry slightly.

    Twice-cooked saury step 7

  8. Add another spoonful of Pixian bean paste and stir-fry evenly.

    Twice-cooked saury step 8

  9. Finally, add the fried fish pieces and stir-fry evenly until the peppers are cooked.

    Twice-cooked saury step 9

  10. Then add a small amount of light soy sauce and a little sugar that suits your taste, stir well and turn off the heat.

    Twice-cooked saury step 10

  11. Finished product.

    Twice-cooked saury step 11