Colorful eggs

Overview

Ordinary eggs can become a hot commodity with a little effort, without using a drop of oil, and they taste so delicious. Once they are ready, the whole family will eat them together

Tags

• soup
• home cooking
• old man
• summer recipes
• dinner
• egg
• green chili
• preserved egg
• water starch
• carrot
• red pepper
• salt

Ingredients

Steps

1. 1 Ingredients picture

   

2. 2 Preserved eggs cut into dices

   

3. 3 Shredded peppers and eggplants, cut carrots into small pieces

   

4. 4 Add some salt to the eggs and stir well

   

5. 5 Prepare the plate for steamed eggs together with the starch. To facilitate the pouring of the eggs, place a piece of baking paper on the plate

   

6. 6 First put the preserved eggs, diced radish and chili shreds in

   

7. 7 Beat the eggs, add the water starch, mix well and pour it into a plate

   

8. 8 Put into steamer

   

9. 9 Steam over medium heat for ten minutes

   

10. 10 After steaming, pour it directly onto the chopping board

    

11. 11 Cut into strips and serve on a plate

    

12. 12 Decorate and serve

    

13. 13 You can eat it directly, it tastes better when dipped in vinegar