Stir-fried bean curd with loofah

Overview

How to cook Stir-fried bean curd with loofah at home

Use scissors to cut the yuba. If you can’t find scissors, it will look ugly if you tear it by hand. Soak it in cold water
Peel and slice the loofah. The loofah you bought seems a bit old. Drain the water from the yuba, mince the ginger and garlic, and cut the red pepper with a diagonal knife
Heat oil, sauté minced ginger and garlic, add red pepper and stir-fry, add loofah and stir-fry out water
Pour in the yuba and stir-fry, add salt, MSG, chili powder, light soy sauce, sesame oil, stir-fry, add a small amount of water
Start the pot