Stir-fried green beans

Overview

Delicious dry stir-fried beans

Break the beans into 6cm pieces and wash them
Put water in the pot and add a spoonful of salt. Cook the beans until they change color!
Remove and drain after changing color
Cut the meat into cubes, add salt, cooking wine and starch, mix well and marinate for 20 minutes
Add twice as much oil as fried vegetables
Place the meat in a pot and fry until it changes color
Add Sichuan peppercorns, garlic, ginger and scallions and stir-fry until fragrant
Add the meat and beans and stir-fry for a few times
Add half a spoonful of dark soy sauce, a spoonful of light soy sauce, and a half spoonful of cooking wine! Add salt and chicken essence before serving! If you want spicy food, you can add millet and pepper and stir-fry