Burrito Shredded Potatoes
Overview
Bake a few pancakes, fry a plate of shredded potatoes, roll one up and eat it! From snacks to large burritos, now that I have children, it is still a delicacy that is often eaten at home. Food does not distinguish between generations. As long as it is delicious, it will become a delicacy passed down...
Tags
Ingredients
Steps
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Mix the flour into large pieces with boiling water, then mix it into pieces with warm water, and knead it into a soft dough. Let it rest for ten minutes and then knead again
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Roll into long strips, cut into pieces, and flatten
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Two pairs of two, one of them presses a small hole with his index finger and brushes in vegetable oil
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Press the other one up and press it flat
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Roll out
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Brush a little vegetable oil on the electric pan to preheat, put in the pancake, cover it, wait until the middle of the pancake puffs up and it’s done, separate the two pieces while it’s hot
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Baked cake
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Cut potatoes into shreds
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Soak in a basin of cold water and set aside
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Shred carrots
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Pour some oil into the pot, sauté the chopped green onions until fragrant, then add a little soy sauce
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Take out the shredded potatoes and put them into the wok, add the shredded carrots and stir-fry
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Add an appropriate amount of salt and stir-fry until the shredded potatoes are cooked. Immediately pour rice vinegar along the edge of the pot, stir-fry a few times, add minced garlic and chicken essence, stir-fry and remove from the pot!
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Take a piece of pancake, put some shredded potatoes on it and roll it up before eating
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Appreciate the finished product picture!
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Finished product picture! !
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Finished product picture! ! !
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Finished product picture! ! ! !
