Grilled rice cake

Overview

I like to eat rice cakes. They are sweet and glutinous. They are soft and delicious when they are freshly steamed. They are more delicious when fried before eating. Steaming rice cakes in a pot is very time-consuming. You can bake rice cakes in a microwave, which shortens the time a lot, but is still delicious!

Tags

• snacks
• afternoon tea
• corn oil
• glutinous rice flour
• peanuts
• rice flour
• white sesame
• white sugar
• black sesame
• milk

Ingredients

Steps

1. 1 Mix milk, sugar and corn oil

   

2. 2 Mix well

   

3. 3 Add powder

   

4. 4 Mix well

   

5. 5 Pour into baking pan

   

6. 6 Sprinkle peanuts and shake them hard a few times

   

7. 7 Sprinkle sesame seeds

   

8. 8 Put it in the microwave, turn on combination grill 2, and heat for 20 minutes

   

9. 9 Take out immediately, cut into pieces and enjoy

   

10. 10 Finished product pictures

    

11. 11 Finished product pictures

    

12. 12 Finished product pictures