Pressure Cooker Lazy Version 1 --- Steamed Pork Pie with Lotus Root and Seaweed
Overview
My love for meatloaf originated from the canteen N years ago. I loved the canteen’s coconut chicken soup and seaweed meatloaf. Although it was very simple, I never got tired of eating it. Lunch time is approaching, and the aroma of the soup climbs up through the window and suddenly fills the room. The aroma of coconut, bones, dried vegetables, and corn. . . The smell of soup comes on time every day to disrupt your concentration at work, and your stomach protests unsatisfactoryly, making you unable to resist. . .
Tags
Ingredients
Steps
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The ingredients are as shown in the picture
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Lean meat and ginger
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Seaweed water hair
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Cut all ingredients into small pieces
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Put an egg and take a photo
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Beat the eggs, add sugar, light soy sauce, salt, oil, pepper, cornstarch, and a little flour
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Stir into paste
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Pour it into a steaming basin and use chopsticks to make a few holes on the surface so that it can be heated evenly
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Put into pressure cooker
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Ding ding ding, it will take ten minutes after the high heat is turned to low
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Here’s another one