Pumpkin and Purple Sweet Potato Pancakes

Overview

How to cook Pumpkin and Purple Sweet Potato Pancakes at home

Tags

• staple food
• snacks
• home cooking
• glutinous rice flour
• pumpkin
• purple sweet potato
• white sugar

Ingredients

Steps

1. 1 Peel the pumpkin and cut into small pieces;

   

2. 2 Cut the purple sweet potato in half and steam for 15 minutes;

   

3. 3 Pound it into puree with a spoon;

   

4. 4 Pounded pumpkin puree;

   

5. 5 Pour the hot pumpkin puree into the glutinous rice flour, stir it with chopsticks first to avoid burning your hands, and stir it into a flocculent form;

   

6. 6 Continue to knead the dough, cover it with plastic wrap and set aside;

   

7. 7 Steamed purple sweet potato, add white sugar and pound into puree (I used brown sugar);

   

8. 8 The color of purple sweet potato is so purple;

   

9. 9 Start wrapping. Divide the dough into small portions;

   

10. 10 Round;

    

11. 11 Press the thumbs of both hands and twist them in the middle to form a bowl shape;

    

12. 12 Add purple sweet potato puree;

    

13. 13 Wrap into a circle;

    

14. 14 Crush with hands;

    

15. 15 Pour a small amount of oil and spread evenly;

    

16. 16 Put the dough into the pan and adjust the heat to medium-low;

    

17. 17 Cover the pot and use a spatula to block the outflow gap;

    

18. 18 If you are satisfied with the color, turn off the heat and take out the pot;

    

19. 19 It looks pretty good;

    

20. 20 The purple sweet potato is filled with stuffing, eat it while it’s hot;

    

21. 21 Healthy food!