Tiger pepper

Overview

How to cook Tiger pepper at home

Wash the peppers.
Wipe dry.
Flatten with a knife.
cut off.
Finely chop the garlic.
Put oyster sauce, light soy sauce, salt, and sugar together, and add appropriate amount of water.
Add a little dry starch and mix well to make a sauce.
Put oil in the pot, add chili and fry slowly over medium heat.
Fry to create tiger skin patterns.
Sprinkle salt and stir-fry minced garlic until fragrant.
Pour in minced garlic.
Pour in the sauce.
The cooking wine is fully flavored.
Plate.