Beef and mushroom dumplings

Overview

Today is the winter solstice, and my mother-in-law specially told me, a southerner, to eat dumplings

Tags

• staple food
• home cooking
• beef
• chicken essence
• egg
• flour
• ginger powder
• mushrooms
• oyster sauce
• salt
• white sugar
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Chop shiitake mushrooms

   

2. 2 Minced beef and ginger

   

3. 3 Knead flour into dough

   

4. 4 Cut into small pieces

   

5. 5 Mix the beef and shiitake mushrooms together. Marinate the minced beef with salt, oyster sauce, soy sauce, chicken essence, sesame oil, and sugar for half an hour before mixing with the shiitake mushrooms

   

6. 6 Prepare the dumpling skin first

   

7. 7 Put the stuffing in place

   

8. 8 Wrap into dumplings

   

9. 9 Steam until cooked, 20 minutes.

   

10. 10 It is better to eat it in a pot, otherwise it will get cold easily. There is no heating in the south

    

11. 11 Haha, it tastes better when steamed than boiled