Stir-fried cabbage with wild shrimp skin

Stir-fried cabbage with wild shrimp skin

Overview

I bought a bag of wild shrimp skin at home and wanted to get rid of it as soon as possible, so I made two shrimp skin dishes. Shrimp skin is usually paired with seaweed, leeks, etc. Today, it goes well with cabbage. Maybe this is because freshwater wild shrimp skin lacks the fishy smell of the sea.

Tags

Ingredients

Steps

  1. Remove the old leaves from the cabbage and wash it in water.

    Stir-fried cabbage with wild shrimp skin step 1

  2. Cut the washed cabbage into 3 cm long segments.

    Stir-fried cabbage with wild shrimp skin step 2

  3. Slice ginger, cut pepper into rings, prepare a dozen peppercorns and some wild dried shrimps.

    Stir-fried cabbage with wild shrimp skin step 3

  4. In a wok, add ginger slices, chili pepper, and Sichuan peppercorns to cold oil and stir-fry until fragrant.

    Stir-fried cabbage with wild shrimp skin step 4

  5. Add wild dried shrimps and fry till brown.

    Stir-fried cabbage with wild shrimp skin step 5

  6. Add cabbage and stir-fry until cooked.

    Stir-fried cabbage with wild shrimp skin step 6

  7. Add a little cooking wine and stir-fry.

    Stir-fried cabbage with wild shrimp skin step 7

  8. Add an appropriate amount of salt and a little chicken essence and stir-fry evenly before serving.

    Stir-fried cabbage with wild shrimp skin step 8