Grilled Clams with Pickled Peppers

Overview

This is a simple and delicious grilled dish. The clams are rich in nutrients, and the meat is tender and delicious. No matter how you cook them, they are very delicious. The texture of the grilled clams with pickled peppers is different from that of fried clams. The reason why they are delicious is that they have a little more dry aroma. Summer is here, sometimes I am lazy, and it is best to make a lazy and delicious delicacy. You must try it

Tags

• hot dishes
• home cooking
• oven dishes
• summer recipes
• balsamic vinegar
• oil
• pickled pepper
• rice wine
• steamed fish with soy sauce
• clam
• green onions
• minced garlic
• shredded ginger

Ingredients

Steps

1. 1 Wash and drain the clams after spitting out the sediment

   

2. 2 Prepare seasonings

   

3. 3 Line a baking sheet with tin foil and put the clams in

   

4. 4 Bake in the middle rack of a preheated oven at 200 degrees for 5 minutes

   

5. 5 While baking, prepare the sauce. Add steamed fish soy sauce, balsamic vinegar, shredded ginger and minced garlic to a bowl and mix well

   

6. 6 Pour oil into a hot pan and cook it until it smokes

   

7. 7 Pour into the sauce

   

8. 8 When the time is up and the clams have almost opened their mouths, take out the cooking rice wine

   

9. 9 Pour in the sauce and shake it gently to allow the juice to evenly blend into the clams

   

10. 10 Then put it in the oven and bake at 220 degrees for 5 minutes and then take it out

    

11. 11 After taking it out of the oven, sprinkle in chopped green onion