Stir-fried soft-shelled turtle

Overview

How to cook Stir-fried soft-shelled turtle at home

Tags

• hot dishes
• home cooking
• cooking wine
• dried bamboo shoots
• fungus
• oil
• sugar
• water starch
• ginger
• pepper
• salt
• turtle

Ingredients

Steps

1. 1 A turtle

   

2. 2 After killing, scald in boiling water to remove the black film on the surface

   

3. 3 Remove guts and grease

   

4. 4 Cut into small pieces and clean

   

5. 5 Blanch the turtle, add ginger and cooking wine, bring to a boil over high heat and simmer for 40 minutes

   

6. 6 Soak the fungus and blanch it, soak and boil the dried bamboo shoots

   

7. 7 Add the oil to the pan and stir-fry together. Add salt, sugar and pepper to taste. Add cornstarch to thicken

   

8. 8 Remove from pot and plate