Sweet Tangerine Peel and Red Bean Ball Soup
Overview
How to cook Sweet Tangerine Peel and Red Bean Ball Soup at home
Tags
Ingredients
Steps
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Wash the red beans and soak them overnight. Reserve the water for soaking the red beans.
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Wash off the dust from the tangerine peel, drain and cut into fine pieces. (You don’t need to cut it if you like to eat tangerine peel)
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Put the red beans into the electric pressure cooker, add an appropriate amount of water and the water used to soak the red beans, and add brown sugar.
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Add rock sugar. Press the "Beans" button to cook them.
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Add water to glutinous rice flour and form into a ball. Take an appropriate amount and roll into small balls.
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Boil the dumplings in water until they float.
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Pour an appropriate amount of red bean soup into the cup and top with a few small dumplings.