Broccoli and Fungus Mixed with Cloud Silk
Overview
It’s easy to lose appetite when it’s too hot in summer, so cold dishes are much more refreshing, and these ingredients are very healthy, so let’s make them😄~
Tags
Ingredients
Steps
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Tear the broccoli into small florets and soak them in salt water for a few minutes. Soak the black fungus until it becomes soft. Soak the clouds and set aside~
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Boil water in the pot and add the fungus, broccoli and finally the clouds because it is easier to cook. When blanching broccoli, put a little less salt in the water so that the color of the broccoli will be more beautiful. It will take about a few minutes and then drained into cold water.
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Add oil to the pot, stir-fry the peanuts in a cold pan over low heat, then scoop them out and set aside (I won’t go into details about the specific frying of peanuts here) ~
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Cut the coriander and green onions diagonally into segments, mince the garlic, ginger and pepper and put them into a container~
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In the oil left after frying the peanuts, add the Sichuan peppercorns over low heat and stir-fry for a few times
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Add appropriate amount of light soy sauce, vinegar, salt, sugar, thirteen spices, and sesame seeds into the container of minced ginger and garlic (if there is chili powder, you can replace the chili pepper)
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Pour the freshly fried Sichuan pepper oil into the container and stir it ~
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Put the blanched vegetables into a larger container, add green onions, coriander, peanuts, pour the ingredients you just prepared, mix well, and you can also add a little sesame oil~
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Then put it on the plate! It is served directly after mixing, no plating, deliciousness is the most important thing, right 😁～
