Lotus root pork ribs with tomato sauce

Overview

Lotus root is slightly sweet and crisp. It can be eaten raw or cooked, and its medicinal value is quite high. Its roots, leaves, flowers, whiskers and fruits are all valuable and can be used as nourishing medicine. There are also many ways to eat lotus root. Today’s dish uses pork ribs and lotus root together, seasoned with tomato sauce, sour and sweet, suitable for all ages.

Tags

• hot dishes
• home cooking
• chinese banquet
• old man
• dinner with friends
• autumn recipes
• dinner
• cooking wine
• coriander
• cornstarch
• light soy sauce
• lotus root
• oil
• spare ribs
• white sugar
• ketchup
• salt
• sesame oil

Ingredients

Steps

1. 1 Soak the short ribs in water to remove the blood and drain the water. Add 3 grams of salt, rice wine, light soy sauce, and cornstarch. Mix well and marinate for 2 hours

   

2. 2 Peel the lotus root and cut into strips

   

3. 3 Prepare tomato sauce and coriander

   

4. 4 Heat oil in a pan and deep-fry the spareribs until lightly browned

   

5. 5 Wait until the oil temperature rises, then deep-fry until golden red, then remove

   

6. 6 Leave the base oil and add tomato juice to bring out the aroma

   

7. 7 First put the lotus root into the pot and fry until it changes color

   

8. 8 Add salt to taste

   

9. 9 Then return the ribs to the pot and add sugar to adjust the sweetness and sourness

   

10. 10 Finally, drizzle a little sesame oil, stir-fry evenly, then turn off the heat and take out the pan

    

11. 11 Add coriander and serve