Mushroom Stuffed Pork

Finished product pictures

Chop pork into fine pieces

Wash the mushrooms, remove the hooves, and hollow out the center

Chop the mushroom hooves

Put the minced meat and other ingredients into a bowl, add salt, sugar, light soy sauce, egg whites, green onions and stir well

Then add cornstarch, mix well and marinate for a while

Use a small spoon to stuff the meat filling into the mushrooms

Add shredded ginger (I forgot to add grated ginger when mixing the meat filling. If you add grated ginger, you don’t need this step)

After the water in the steamer boils, put it in, steam over high heat for about 8 minutes and simmer for 2 minutes

After steaming, there will be a lot of soup. Take a small bowl and pour out the soup

Water starch is ready

Pour the soup into the pot, add a little oil and bring to a boil, thicken with water starch

Pour the thickened gravy over the mushrooms

A delicious mushroom stuffed meat is ready

Overview