Oyster Mushroom Pork Soup

Overview

One of the most troublesome things in a person's life is that he has to eat several meals once he buys vegetables, especially vegetarian dishes, which he has to finish quickly. Just like the oyster mushrooms I bought the day before yesterday. Fortunately, oyster mushrooms are a dish that I never get tired of eating. Although I ate oyster mushrooms for two days in a row, I really like its taste. Continuing the journey of oyster mushrooms, we will make oyster mushroom meat soup for lunch.

Tags

• soups
• home cooking
• soup
• chicken essence
• cooking wine
• lean pork
• onions
• oyster mushroom
• starch
• ginger
• green onions
• salt
• white pepper

Ingredients

Steps

1. 1 Wash and tear the oyster mushrooms into pieces and set aside.

   

2. 2 Slice onion and ginger, cut lean meat into thin slices, mix starch, cooking wine, white pepper, and salt to taste.

   

3. 3 Heat the pan with cold oil. When the oil is hot, add the onion and ginger to the pan.

   

4. 4 Add the oyster mushrooms and stir-fry until the water softens.

   

5. 5 Add an appropriate amount of water and bring to a boil over high heat, and keep boiling for a few minutes to bring out the fragrance of the oyster mushrooms.

   

6. 6 Keep the fire boiling, put the meat slices into the boiling water and quickly break them up, add an appropriate amount of salt and chicken essence and bring to the pot.