Fried fish fillets

Overview

How to cook Fried fish fillets at home

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• lunch
• dinner
• cooking wine
• edible oil
• fungus
• longli fish fillet
• onions
• oyster sauce
• starch
• ginger
• green pepper
• pepper
• salt

Ingredients

Steps

1. 1 Thaw and wash the Longli fish fillets, and drain them with kitchen paper.

   

2. 2 Cut into slices with a diagonal knife and put them into a container. Add cooking wine, pepper, starch, and salt to mix well, then add a little cooking oil, mix well, and marinate for ten minutes.

   

3. 3 Soak the fungus and tear it into small florets, wash and cut the green pepper into pieces, chop the green onion and shred the ginger.

   

4. 4 Pour an appropriate amount of cooking oil into the pot and heat it up, pour in the marinated fish fillets and stir-fry until the fish fillets change color and serve.

   

5. 5 Pour cooking oil into the pot and heat it up, add onion and ginger and stir-fry until fragrant. Add green pepper and fungus and stir-fry for a few times. Add salt and oyster sauce and continue to stir-fry until the green pepper is broken.

   

6. 6 Add the fish fillets and stir-fry for a few times, then sprinkle with chopped green onion.

   

7. 7 Finished product picture.