Stir-fried mushrooms with vegetables

Stir-fried mushrooms with vegetables

Overview

Green vegetables and mushrooms are a very simple side dish that office workers don’t have to spend a long time to prepare. It is easy to gain weight in autumn and winter. Appropriate vegetables can remove greasiness, which is always good for the body. Now let’s start with the picture...

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Ingredients

Steps

  1. Pick a few green vegetables and a few mushrooms

    Stir-fried mushrooms with vegetables step 1

  2. Cut green vegetables into quarters and cut mushrooms into slices

    Stir-fried mushrooms with vegetables step 2

  3. Add oil, when the oil is hot, add vegetables and stir-fry, add a little salt

    Stir-fried mushrooms with vegetables step 3

  4. Green vegetable plating

    Stir-fried mushrooms with vegetables step 4

  5. Add oil to the pot. When the oil is hot, add the mushrooms and stir-fry. Add a small amount of chopped tempeh, a few drops of soy sauce, and some chicken essence. After the mushrooms change color, pour in water starch to thicken. Place in the center of the plate, pour a few drops of sesame oil and you're done.

    Stir-fried mushrooms with vegetables step 5