Shredded lotus root in tomato sauce

Overview

How to cook Shredded lotus root in tomato sauce at home

Peel the lotus root, slice it along the holes, and then cut it into strips. Put water in the pot, bring to a boil and pour in the lotus root strips. Boil the water for two minutes, take it out and let it cool, then drain the water.
Mix vinegar, sugar, light soy sauce, tomato paste, and water to make a sauce.
Slice the green onion and shred the ginger (preferably minced). Heat oil in a pan. When the oil is hot, add the green onion and ginger and stir-fry until fragrant.
Add the drained lotus root strips, stir-fry with salt, pour in the prepared sauce, stir-fry for about a minute and then turn off the heat.
Take it out of the pan and serve it on a plate, sweet and sour and crispy😜😜