Salted duck egg porridge

Overview

Simple yet delicious, salty porridge - has a unique flavor!

Salted duck eggs.
Cut.
Pick and wash the green vegetables.
Chop finely.
Set aside the soaked soybeans.
Wash the rice and set aside.
Put rice, soybeans, and salted duck eggs into a rice cooker, add appropriate amount of water, and cook in porridge cooking mode for 20 minutes. Then add vegetables and cook for 10 minutes.
Already cooked.
Season with a little salt.
Just stir it.
Transfer to a bowl and serve.
Simple and delicious.