Fried three shredded shreds

Overview

How to cook Fried three shredded shreds at home

This kind of hairy fungus has fluff on the back.
The fungus is very large and has a crispy texture. It needs to be boiled for 5-10 minutes after soaking.
Cut fungus, green pepper, and carrot into shreds.
Cut the pork belly into shreds and set aside.
First stir-fry the shredded pork to remove the oil.
Add carrots and sauté until soft.
Finally, add the fungus and green pepper and stir-fry over high heat. Add salt and light soy sauce to taste. You can also add vinegar if you like.