Hand-shredded cabbage
Overview
Crisp, tender and refreshing, it's a great meal if you don't have any appetite.
Tags
Ingredients
Steps
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Tear the cabbage into small pieces and cut the dried chilies into sections.
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Fill the pot with oil and heat it up.
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Add cabbage and stir-fry until slightly soft. Add light soy sauce and rice vinegar and stir-fry evenly. .
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Add salt, chicken powder, and dried chili and stir-fry to taste. Serve on a plate.