Scallion ham roll

Overview

I saw a recipe in the past two days. The author is you and I. I used it as a reference and it tastes great. I would like to share it with everyone

Put flour, sugar, water and yeast into bread machine
A dough kneading procedure to knead into a smooth dough
A handful of green onions, washed and drained
Chop green onions and set aside
A ham
Dice and cut into small pieces, otherwise it will fall off easily when you reshape it
If you don’t have a bread machine, just knead it yourself until it becomes a smooth dough that doesn’t stick to your hands
No need to proof, just sprinkle some flour on the mat and roll it out directly
Apply a thin layer of sesame oil evenly
Spread white pepper evenly
Finally, sprinkle salt and rub evenly. If you don’t like white pepper, you can add other seasonings you like
Sprinkle with the chopped green onions and ham
Roll it up from bottom to top
Pinch off the head and tail, and cut the middle into even sections
Take one of the pieces of dough and press it lightly in the middle with chopsticks until both sides of the dough are raised
Gently pull the dough to elongate it
Bend it around your fingers and pinch the bottom
Knead them all in turn
Add some water to the steamer, cover it and let it rise
It’s almost ready when fermented to about 1.5 times
Boil water in a pot. After the water boils, add the flower rolls and wait for 10-15 minutes. After steaming, turn off the heat and do not open the lid immediately. Let it simmer for a while before opening it again
Dip it in bean paste, Laoganma, it’s a perfect combination, I’ll take a few bites of it and I can’t stop