Upgraded version of eight-treasure porridge

Upgraded version of eight-treasure porridge

Overview

A variety of whole grains, nutritious and healthy

Tags

Ingredients

Steps

  1. Take appropriate amounts of each of nearly 20 materials

    Upgraded version of eight-treasure porridge step 1
  2. Daisy is used to soaking it in the evening and cooking it in the morning. On hot days, you can soak it in hot water for an hour at night and then put it in the refrigerator after it cools down. Or soak it in hot water for three hours in the morning and boil it at noon. No need to soak fresh lilies

    Upgraded version of eight-treasure porridge step 2
  3. The soaked cereals will expand and the water will pour out

    Upgraded version of eight-treasure porridge step 3
  4. In a casserole for boiling soup, add enough water and bring to a boil over high heat. When the pot is about to boil, it is best to watch from the side or open the lid to avoid overflowing.

    Upgraded version of eight-treasure porridge step 4
  5. Continue to simmer over low heat, keeping the lid on. Use a spoon to stir a few times every 15 minutes. Be sure to reach the bottom of the pot and stir to avoid sticking to the bottom of the pot

    Upgraded version of eight-treasure porridge step 5
  6. Wash the lilies and simmer over low heat for an hour before adding them. If you like sweet food, you can add rock sugar

    Upgraded version of eight-treasure porridge step 6
  7. Simmer over low heat for about an hour and a half, then serve

    Upgraded version of eight-treasure porridge step 7