Stir-fried pork with garlic sprouts

Overview

How to cook Stir-fried pork with garlic sprouts at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cooking wine
• doubanjiang
• garlic
• garlic sprouts
• oil
• onions
• oyster sauce
• pork belly
• sugar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the garlic sprouts.

   

2. 2 Add salt, soy sauce and cooking wine to the sliced pork, mix well and marinate.

   

3. 3 Chop the ginger, onion and garlic.

   

4. 4 Heat oil in the pan, add pork and stir-fry until it changes color. Add ginger, onion, garlic, and bean paste and stir-fry until evenly colored.

   

5. 5 Then add the garlic sprouts and stir-fry over high heat. Add salt, soy sauce, oil, and sugar and stir-fry until the garlic sprouts are broken and fragrant.