Steamed Dumplings with Purple Sweet Potato, Dandelion and Pork Stuffing

Overview

How to cook Steamed Dumplings with Purple Sweet Potato, Dandelion and Pork Stuffing at home

Tags

• staple food
• pasta
• home cooking
• dumplings
• dandelion
• five spice powder
• flour
• msg
• onions
• pork
• purple sweet potato
• ginger
• soy sauce

Ingredients

Steps

1. 1 Prepare the required materials

   

2. 2 Steam the purple sweet potatoes in a pot, then add water and use a kneader to beat into a paste, add yeast and knead into a dough, and leave it in a warm place to ferment.

   

3. 3 Divide the fermented dough into even portions.

   

4. 4 Chop pork into minced meat

   

5. 5 Chop the dandelion, onion, ginger and other accessories together.

   

6. 6 Add all the seasonings, stir evenly, and the filling is ready.

   

7. 7 Dry the small dough into bun skin

   

8. 8 Wrapped dumplings

   

9. 9 Add water to the large pot and place the dumplings on the grate.

   

10. 10 Steam for 20 minutes and take it out of the pan. The skin is thin and chewy, and the filling is delicious. Take advantage of the spring in March to pick up the delicious food.