Braised tofu with cabbage and shrimp skin

Braised tofu with cabbage and shrimp skin

Overview

When I was a child, as soon as late autumn came, every household began to store Chinese cabbage, green onions, and radishes. In winter, almost every household would stock up on radish and cabbage, paired with brine tofu. I still remember it fresh. Although there is no need to store vegetables now, this cabbage and tofu stew still reminds me of my youth.

Tags

Ingredients

Steps

  1. Prepare cabbage and tofu

    Braised tofu with cabbage and shrimp skin step 1

  2. Tofu cut into cubes

    Braised tofu with cabbage and shrimp skin step 2

  3. Tear cabbage leaves into pieces by hand

    Braised tofu with cabbage and shrimp skin step 3

  4. Cut the cabbage into diamond-shaped pieces

    Braised tofu with cabbage and shrimp skin step 4

  5. Put oil in the pot, add tofu and fry over low heat

    Braised tofu with cabbage and shrimp skin step 5

  6. Flip and fry the other side

    Braised tofu with cabbage and shrimp skin step 6

  7. Fry until golden brown on both sides and set aside

    Braised tofu with cabbage and shrimp skin step 7

  8. Leave the oil in the pot, add chopped green onion and minced ginger

    Braised tofu with cabbage and shrimp skin step 8

  9. Join the Baicai Gang

    Braised tofu with cabbage and shrimp skin step 9

  10. Pour in the fried tofu, add a little salt, light soy sauce, and pepper and simmer for 10 minutes

    Braised tofu with cabbage and shrimp skin step 10

  11. Add cabbage leaves and shrimp skin and simmer for another 5 minutes

    Braised tofu with cabbage and shrimp skin step 11

  12. Just pour a little water starch before serving

    Braised tofu with cabbage and shrimp skin step 12