Homemade grain soy milk & powder
Overview
We have many shops here that specialize in selling various ground cereal powders. They are all ground from cooked cereals. It is very convenient to buy them and brew them with boiling water at home. But for me, a person who likes to tinker with everything on my own, I feel most at ease if I buy something I don’t like and make it myself. This recipe is originally for making ready-to-drink grain and bean flour. The once-made bean flour can be sealed and stored, and then mixed with boiling water or boiled slightly every time you eat it. It is a little troublesome to make, but it is very convenient every time you eat it. But in order to highlight the effect, the finished product picture is still shown with prepared soy milk.
Tags
Ingredients
Steps
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Oven roasted soybeans and black beans
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Roasted peanuts
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Fry black and white sesame seeds separately
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Prepare fried beans and nuts
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The rice also needs to be fried or roasted
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Put all the cooked ingredients into the cup of the wall breaker. The amount I made was broken into two parts.
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Turn on the grinding function
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The machine broke the ingredients bit by bit
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Finally grind it into very fine powder
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The ground powder is packed in a sealed box and can be taken as needed when eating
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To make a bowl, usually two small spoons are enough, and put the grain flour into the bowl
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Prepare with boiling water and stir while doing so. You can also mix with cold water and then bring to a boil over low heat. The result will be better and thicker
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You can also mix all the cooked ingredients directly without beating the powder. When eating, take the required amount and put it directly into the wall breaking machine
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Add an appropriate amount of boiling water and use the grain and soy milk function to stir into a paste. You can drink it directly. The effect is also very good
