Twice-cooked pork with garlic sprouts

Twice-cooked pork with garlic sprouts

Overview

How to cook Twice-cooked pork with garlic sprouts at home

Tags

Ingredients

Steps

  1. Prepare ingredients

    Twice-cooked pork with garlic sprouts step 1

  2. Cut the twice-cooked pork into thin slices and cut the garlic sprouts with a diagonal knife

    Twice-cooked pork with garlic sprouts step 2

  3. Pour a little oil into the pan and stir-fry the twice-cooked pork and ginger slices

    Twice-cooked pork with garlic sprouts step 3

  4. When the meat turns translucent, add a teaspoon of oil and stir-fry the bean paste until fragrant

    Twice-cooked pork with garlic sprouts step 4

  5. Add garlic sprouts and stir-fry together

    Twice-cooked pork with garlic sprouts step 5

  6. Add a little water, 1/3 teaspoon chicken powder and a little dark soy sauce and stir-fry evenly

    Twice-cooked pork with garlic sprouts step 6

  7. Stir-fry over high heat until the garlic sprouts are raw

    Twice-cooked pork with garlic sprouts step 7

  8. Finished product

    Twice-cooked pork with garlic sprouts step 8