Leek and Pork Pie
Overview
How to cook Leek and Pork Pie at home
Tags
Ingredients
Steps
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Pour 150 grams of water into 200 grams of flour, add yeast and knead it with chopsticks to form a very soft dough, and let it rise for 30 minutes (the temperature in the house is above 25°C).
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Pour onion, ginger, and pepper into boiling water and soak for 20 minutes.
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Chop the pork and ginger.
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Pour in oyster sauce, light soy sauce, salt, pepper, onion, ginger, and pepper water.
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Mix well.
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Wash the leeks.
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Chop the leeks.
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Add minced leeks and ginger into the meat filling.
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Mix well and set aside.
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Apply a little oil on your hands, take the dough so it doesn't stick to your hands, and add the filling.
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Use your hands to stretch the dough and cover the filling with the overlapping method.
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Heat a little oil in the pot, add salt and fry both sides of the pie until brown, pour in water, 3% of the pie, cover the pot and bring to a boil, turn to medium heat and cook for 6 minutes.
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Drain the water and fry over low heat until the skin turns golden and crispy.
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Soft and fragrant.
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The pie made this way has a thin crust and a large filling.
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Finished product picture.
