Spicy kidney flower

Two fresh pork loins are ready to start

Cut the pork loin into two and remove the impurities and meat membrane in the middle

Soak the processed pork loin in salt water for an hour to remove the blood

Pork loin cut into cross cuts

Cut the pork loin with a flower knife and then cut it into small pieces with a diagonal knife

Boil water in a pot and quickly blanch the pork loin

Rinse the blanched pork loin several times in cold water to remove any impurities, drain the water and set aside

Soak the fungus, blanch it in boiling water, cool it in cold water, drain and set aside. Shred the green pepper and carrot

Prepare water starch

Heat the oil in a pot, add onion, ginger and garlic and sauté until fragrant

Add bean paste, sugar and oyster sauce and stir-fry until fragrant

Add kidney flowers and stir-fry over high heat

$Spicy kidney flower step 12$

Add fungus, green pepper, and carrot and stir-fry quickly

Add appropriate amount of water into the spicy base

When the soup is fragrant, pour in water starch to thicken it. When the soup is thickened, sprinkle with chopped green onion

The prepared spicy kidney flowers are put into a container and sprinkled with sesame seeds to make it more delicious

The spicy and fragrant kidney flowers are so delicious

It’s really a pleasure to have a plate of delicious food like this when friends get together

My favorite from the north and south

Paired with a small beer, it is such a happy thing

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