Radish pork ribs soup

Overview

The versatile pork ribs, braised in braise or soup are both delicious and nutritious. This time I made soup with pork ribs and white radish, and added some corn kernels. It is a healthy soup with rich texture, delicious taste and rich nutrition.

Tags

• soups
• home cooking
• soup
• lunch
• dinner
• aniseed
• corn kernels
• onions
• spare ribs
• white radish
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Soak the ribs in cold water, remove and drain.

   

2. 2 After soaking, blanch the pork ribs in a pot and drain.

   

3. 3 Wash the white radish and prepare the corn kernels.

   

4. 4 Put onions, ginger, and aniseed into the pressure cooker pot.

   

5. 5 Add the ribs.

   

6. 6 Then add the white radish and corn kernels cut into hob pieces.

   

7. 7 Add an appropriate amount of water, put the inner pot into the pressure cooker, cover the pot, turn on the power and cook, decompress after the pot is cooked, and add salt and pepper.

   

8. 8 Stir well and serve.