Fresh meat mustard golden bread
Overview
O(∩_∩)O Hahaha~ Today is the Mid-Autumn Festival. I wish you all a happy Mid-Autumn Festival~ I am used to eating all kinds of sweet bread with sweet fillings. Today I made salty bread with meat fillings. I didn’t expect the taste to be very surprising~
Tags
Ingredients
Steps
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Prepare the pork stuffing and mustard, peel and slice the ginger and carrots, and chop the green onions.
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Chop the mustard, ginger, carrots and green onions and add them to the meat filling.
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Add 1g of salt, cooking wine, thirteen spices, oyster sauce and dark soy sauce.
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Beat vigorously in one direction until thick.
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Peel and remove the seeds from the pumpkin, cut into small pieces and place in the microwave on high heat for 5 minutes, then let cool naturally.
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Put the flour into the bread machine, put the remaining 2g of salt and white sugar on the diagonal, and put the chopped pumpkin and yeast in the middle.
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After the first dough mixing process, add softened butter at room temperature.
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After the second dough mixing process is completed, the film can be pulled out.
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Make one serving at room temperature.
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Take out the risen dough and let it deflate.
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Divide into four portions and let rest for 20 minutes.
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Take a piece of dough and roll it out.
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Spread a layer of meat filling and roll it up from top to bottom.
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The rolled bread has an olive shape.
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Place a bowl of hot water in the oven for the second rise.
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Take out the second-risen bread.
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Spray a layer of water on the surface and sprinkle a little black and white sesame seeds for decoration.
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Preheat the oven to 180 degrees for about 20 minutes.
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After baking, let it cool naturally.
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Cut into small pieces~
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The color is golden~
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Let’s eat!
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O(∩_∩)O haha~
