Sautéed Eggplant

Overview

How to cook Sautéed Eggplant at home

Wash two eggplants and set aside.
Dice the eggplant and set aside.
Homemade garlic oil
Heat the bottom of the pot
Sprinkle eggplant dices with dry starch
Too oily.
Prepare sweet noodle sauce
Wash and mince coriander.
aniseed.
Fry the diced eggplant until golden brown, remove and set aside.
Put a little garlic oil in the bottom of the pot and stir-fry the garlic until fragrant.
After sautéing until fragrant, add the noodle sauce and fried diced eggplant and stir-fry with salt, sugar and sesame oil.
Take out of the pan and put on a plate with coriander.
Sautéed diced eggplant.