Black sesame walnut handmade cookies

Overview

How to cook Black sesame walnut handmade cookies at home

Cut butter into small pieces and soften at room temperature
Prepare cooked black sesame seeds and walnut kernels
Cut the walnut kernels into small dices with a knife, do not chop them too finely
Beat butter until smooth, add powdered sugar and salt and continue to beat
Beat the butter until slightly white, then add in the whole egg mixture one at a time and stir to combine
Pour in black sesame seeds and chopped walnut kernels
Use a silicone spatula to mix slightly
Sift in low-gluten flour
Use a spatula to stir evenly until there is no dry powder left
Line a biscuit mold with plastic wrap, put the mixed dough into it, and shape it. Put it in the refrigerator for about an hour
Use a knife to cut the frozen biscuits into biscuits about 4 mm thick
Place them neatly on the baking sheet with a certain distance between them.
Preheat the oven, place the baking sheet in the middle layer, and bake at 180 degrees for 12-15 minutes. Temperatures are for reference only. Turn off the heat when the surface of the biscuits turns slightly yellow.
After baking, transfer to cooling rack to cool and then seal and store