Garlic peanuts

Overview

Not fried, not boiled, delicious and not irritating.

Prepare 250 grams of peanuts and soak them in boiling water for 5 minutes.
Prepare accessories.
Filter the water from soaked peanuts.
I used the oven to bake at 120° for 15 minutes to allow the moisture to evaporate.
The surface will turn white.
Add the auxiliary ingredients and an appropriate amount of thirteen spices.
Add a little white wine to flavor it.
Mix well and marinate for 20 minutes.
Pour a packet of table salt into the pot and stir-fry until slightly hot.
Add marinated peanuts.
Stir fry over medium heat. The salt will stick to the peanuts at first.
The color changes slightly and then turns to low heat.
Fry until the salt turns brown and the peanuts make a crackling sound.
Strain out the salt and put the peanuts in a bowl.
The filtered salt can be stored for next use. The more times you use it, the more fragrant the peanuts will be.