Braised Pork with Sour Radish

Overview

How to cook Braised Pork with Sour Radish at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• autumn recipes
• winter recipes
• lunch
• aniseed
• broccoli
• garlic
• light soy sauce
• old soy sauce
• onions
• pickled radish
• pork belly
• ginger

Ingredients

Steps

1. 1 The required ingredients are shown in the picture.

   

2. 2 Fry the pork belly until the white fat part becomes translucent.

   

3. 3 Add onion, ginger and garlic and stir-fry until fragrant.

   

4. 4 Add light soy sauce and stir-fry for a while, then pour in warm water to cover the ingredients.

   

5. 5 Wash the pickled radish you have made yourself and set aside for later use.

   

6. 6 Put the dark soy sauce, aniseed and other seasonings into the pot, and then add the pickled radish.

   

7. 7 After simmering for 40 minutes, it is ready to be plated. Pour the broccoli into the water and arrange it on a plate, place the pork belly on the plate, and pour the pork belly sauce over the meat and broccoli. It is delicious.

   

8. 8 Simple method, not simple delicious food.