Shredded potatoes fall in love with sausage

Overview

Usually, shredded potatoes are eaten plain or with other meats. What will be the difference between shredded potatoes and sausage this time? Let’s try it together,

Tags

• hot dishes
• home cooking
• chicken essence
• doubanjiang
• garlic
• green chili
• onions
• potatoes
• sausage
• thirteen incense
• ginger
• red pepper
• salt
• tomatoes

Ingredients

Steps

1. 1 Cut green and red peppers

   

2. 2 Soak the shredded potatoes in water for five minutes in advance,

   

3. 3 Put the prepared onions, ginger, garlic, and tomatoes into the pot, fry the tomatoes until their juices come out, and add shredded potatoes

   

4. 4 The sausage is cut and ready

   

5. 5 Pour shredded potatoes into the pot, stir-fry for five to ten times, then add a little vinegar, stir-fry, add sausage, green and red peppers, continue to stir-fry, then add half a spoonful of bean paste, and then add other seasonings, chicken essence, salt, thirteen spices, etc.

   

6. 6 It’s done in the end, sour and spicy, with the aroma of sausage