Chinese cabbage in oyster sauce

Overview

Slightly spicy, salty and fresh, the dishes are green and will greatly increase your appetite.

Tags

• hot dishes
• home cooking
• chinese cabbage
• corn oil
• onions
• oyster sauce
• pepper
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 cabbages.

   

2. 2 Cut into small pieces.

   

3. 3 Boil an appropriate amount of water in a pot, blanch until it turns green and take it out.

   

4. 4 The blanched cabbage has a beautiful color😍

   

5. 5 Heat an appropriate amount of oil in a pot, stir-fry onion, ginger, pepper and red pepper until fragrant.

   

6. 6 Add the cabbage.

   

7. 7 Stir fry twice.

   

8. 8 Season with appropriate amount of salt and oyster sauce.

   

9. 9 Stir well, turn off heat and serve.

   

10. 10 Finished product.

    

11. 11 Finished product.