Spicy white radish strips

Overview

How to cook Spicy white radish strips at home

Tags

• hot dishes
• home cooking
• edible oil
• pixian doubanjiang
• sesame oil
• white radish
• white sugar
• salt

Ingredients

Steps

1. 1 Prepare half a white radish 4. Put a little oil in a pot, add Pixian bean paste and fry over low heat until the red oil comes out. 5. Add a little salt 6. Add a little sugar 7

   

2. 2 Peel and cut the white radish into strips, sprinkle evenly with a little salt on a plate and marinate for 20 minutes

   

3. 3 Wash the pickled radish strips with cold boiled water and drain the water

   

4. 4 Put a little oil in the pot, add Pixian bean paste and stir-fry over low heat until red oil comes out

   

5. 5 Add a little salt

   

6. 6 Add a little sugar

   

7. 7 Add a little sesame oil and stir-fry

   

8. 8 Pour the fried sauce onto the radish strips and stir evenly