Xiangsu smiles

Overview

The crispy cake is crispy on the outside and crispy on the inside, sweet and delicious. A small piece of dough, wrapped in sesame seeds, deep-fried until crispy, and the surface cracks like a smile. I have been selling these snacks for a long time. They are of high quality and low price. They will accompany me in my lost youth and become an indelible memory.

Tags

• snacks
• home cooking
• common dishes
• children
• afternoon tea
• summer recipes
• baking powder
• egg
• lard
• low gluten flour
• white sesame
• white sugar
• baking soda
• black sesame

Ingredients

Steps

1. 1 Put eggs, caster sugar, and lard into a bowl

   

2. 2 Place a bowl of hot water under the bowl, stir the eggs, sugar and oil evenly until the sugar and oil melt

   

3. 3 Mix low-gluten flour, baking soda, and baking powder, and add the melted liquid to the flour

   

4. 4 Knead the dough and let it rest for 10 minutes

   

5. 5 Roll the dough into long strips, cut into pieces with a knife, and roll the cut pieces into balls

   

6. 6 Dip the small dough ball in water to slightly wet the surface; roll it in sesame seeds

   

7. 7 Roll the raw embryo into a round shape with your hands to wrap the sesame seeds tightly; the prepared raw embryo

   

8. 8 Heat the oil in the pot until it is 60% hot. Add the raw embryos and immediately turn down the heat. After frying until golden, remove and control the oil. Heat the oil in the pot again, pour in the deep-fried noodles and fry again until they are almost brown. Remove them and let them cool before eating.

   

9. 9 Finished product pictures