Sweet and Sour Spicy Cabbage

Overview

Cabbage has always been my least favorite dish. It would be better if it is paired with meat, but I don’t want to take a bite of it stir-fried. That time, the only things left at home were cabbage and a few eggs. My husband knew that I didn’t like cabbage, so he fried me a plate of eggs and fried the cabbage himself. Seeing how delicious it was at the table, I took a bite out of curiosity. Oops, it’s crunchy, sweet and sour, and a little spicy. I really can’t resist the taste. It tasted so good. After this taste, this dish turned out to be my favorite. I later went back to my hometown to cook it for my parents, and it was unanimously praised.

Tags

• hot dishes
• home cooking
• old man
• winter recipes
• dinner
• cabbage
• rice vinegar
• water starch
• white sugar
• red pepper
• salt
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Tear the cabbage into pieces by hand, wash it and soak it in cold water for 15 minutes (here’s the trick: hand-shredded cabbage is delicious, and cabbage soaked in water is crisp enough), then take it out and drain it. This step is also very important, so that it will not collapse

   

2. 2 Prepare water starch. Prepare the sweet and sour sauce: 3 tablespoons of white sugar, 5 tablespoons of rice vinegar, and appropriate amount of salt (the sauce is very important)

   

3. 3 Heat the cold oil in the pan, add the red peppers broken into sections, and stir-fry over low heat to bring out the aroma of the peppers

   

4. 4 Pour in cabbage

   

5. 5 Pour in sweet and sour sauce

   

6. 6 Immediately turn up the heat and stir-fry

   

7. 7 If the cabbage is slightly wilted, add a tablespoon of soy sauce to adjust the color, then stir-fry

   

8. 8 Roll the cabbage slightly, then add water starch to thicken it and serve.

   

9. 9 Vegetarian dishes are still delicious when cooked

   

10. 10 Let’s prepare the meal!