Canned yellow peach

Overview

I think everyone doesn’t like canned yellow peaches. It was my favorite flavor when I was a kid. My child also likes it, but with all the additives on the label, I really don’t dare to buy it for him. In the season of yellow peaches, why not make a sweet one at home and give it to your loved ones.

Tags

• snacks
• home cooking
• children
• afternoon tea
• summer recipes
• fast food
• rock sugar
• yellow peach

Ingredients

Steps

1. 1 Peel the yellow peach, cut it into small pieces, and scoop out the reddish-brown flesh near the peach core.

   

2. 2 Put rock sugar in the bowl holding the yellow peaches and marinate for half an hour.

   

3. 3 Pour the pickled peaches together with the juice into the milk pot, and add a small amount of water to just cover the peaches.

   

4. 4 Cover the pot and simmer over low heat for half an hour

   

5. 5 Deliciously presented, place in the refrigerator before serving.

   

6. 6 If you like yellow peach, you can make it together.