Stir-fried shredded pork with cowpeas

Overview

The tender shredded pork stir-fried with cowpeas and slightly spicy taste is very good

Ingredients picture
Cut the tenderloin into strips
Add light soy sauce, cooking wine, pepper, and cornstarch to marinate
Cut the cowpeas into small pieces and cook them in a pot of boiling water with some salt
Chop onions, ginger, garlic, and peppers and set aside
Heat oil in a pan, add onion, ginger, garlic and chili and fry until fragrant
Add shredded pork and stir-fry quickly
Pour in a little cooking wine and stir-fry evenly
Pour in appropriate amount of light soy sauce to taste
Add a spoonful of salt and stir well
Add the cowpeas and stir-fry for 2 minutes.
Fried, the shredded meat is fresh and tender, the cowpeas are crunchy and the slight chili aroma is very appetizing