Braised Pork with Bay Leaves

Overview

How to cook Braised Pork with Bay Leaves at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• winter recipes
• dinner
• brown sugar
• chicken essence
• chili
• cooking wine
• pork belly
• thirteen incense
• fragrant leaves
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the pork belly into cubes and marinate with salt, soy sauce, cooking wine, and thirteen spices for one hour.

   

2. 2 Pour the marinated pork belly into the electric cooker, fry for a while, and then drizzle with soy sauce again. Stir well.

   

3. 3 Prepare fragrant leaves,

   

4. 4 Put in the bay leaves,

   

5. 5 Add some brown sugar. If you don’t like the sweetness, don’t add sugar.

   

6. 6 Cover and simmer for twenty minutes,

   

7. 7 The braised pork belly is so fragrant. The whole room is filled with the smell of fragrant leaves, which makes my mouth water when I spray it.

   

8. 8 Cut some shredded chilies to add freshness and spiciness,

   

9. 9 Add chili shreds,

   

10. 10 Just fry the peppers until cooked.

    

11. 11 Remove from the pan.