Eggplant, Clam and Pork Buns

Overview

There is no reason why I like to eat eggplant. Today I tried adding eggplant with clams and pork buns. You may ask, can eggplant and clams be together? It’s a perfect match, eggplant loves freshness! It’s delicious. Try it now!

Tags

• staple food
• pasta
• home cooking
• old man
• dinner with friends
• dumplings
• lunch
• clam
• eggplant
• pork
• chopped green onion
• fine salt
• pepper
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 First cut the eggplant into cubes, sprinkle with fine salt and marinate for about 10 minutes,

   

2. 2 Pickle out an appropriate amount of water, squeeze dry with your hands and set aside

   

3. 3 Cut pork into small pieces

   

4. 4 Chopped green onion

   

5. 5 Mix the pork and green onion, add soy sauce, sesame oil and pepper, mix well and marinate for 15 minutes

   

6. 6 Raw clam meat is ready

   

7. 7 Add clams to pork stuffing, add oil, fine salt and mix well

   

8. 8 Add flour to hot water and scald two-thirds of it

   

9. 9 Make the dough and let it rest for about 10 minutes

   

10. 10 Take out the cut ingredients and open the package

    

11. 11 Put in the pot and steam for 15 minutes

    

12. 12 Finished product pictures

    

13. 13 Served with some side dishes, mung bean porridge