Pickled Cucumber

Overview

Pickled cucumber, I made it after reading about it on WeChat. It tastes good after making it.

Now is the season for cucumbers on the market. I bought Japanese small cucumbers, which are crisp, sweet and tender
Cut the cucumber into pieces
Marinate it with salt overnight. I put it in the refrigerator. When I take it out the next day, I have to pour out the water
Dissolve the soy sauce and sugar in a pot and let cool
Put the pickled cucumber in cool soy sauce, chili, garlic and ginger. Mix well. Add some more white wine.
Put peanut oil in the pot. When the oil is hot, add pepper powder and turn off the heat. Wait until the oil is slightly oily
Put it in a jar, seal it, and soak it for 3 days for better taste