Stir-fried cabbage

Overview

I like simple dishes. Firstly, they are easy to learn, and secondly, they can be lazy because they are simple. In fact, simple dishes also require a lot of work, such as today's stir-fried cabbage. To create a taste from simple ingredients, you need to put a little thought into it to get the taste. Stir-fried cabbage is a common dish here, and it is also a very popular dish. If spicy and sour potato shreds are likened to the public lover, then stir-fried cabbage is the dream lover. Stir-fried cabbage has won the favor of many people at the dinner table because of its affordable price, special texture and taste. The vernacular is that it is very cost-effective.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• autumn recipes
• banquet dishes
• lunch
• cabbage
• ginger
• red pepper
• refined salt
• garlic
• vegetable oil

Ingredients

Steps

1. 1 Wash the cabbage and cut it into thin slices with a razor blade. Separate the cabbage stems and leaves.

   

2. 2 Wash the red pepper and cut into small pieces.

   

3. 3 Thinly slice garlic cloves.

   

4. 4 Cut the ginger into thin strips.

   

5. 5 Pour a little vegetable oil into the pot. When the pot is hot, add the cabbage slices and stir-fry over low heat.

   

6. 6 When the cabbage slices soften slightly, add the cabbage leaves and continue to stir-fry over low heat.

   

7. 7 Wait until the cabbage is stir-fried until it has a slight tiger skin color, then take it out and set aside.

   

8. 8 Pour vegetable oil into the pot, and when the oil is hot, add shredded ginger and sauté until fragrant.

   

9. 9 Add garlic slices and red pepper and sauté until fragrant.

   

10. 10 Add cabbage slices and stir-fry over high heat.

    

11. 11 Add refined salt, stir well and serve.